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AMD to invest $400 million in India by 2028: Here’s what we know

US chipmaker Advanced Micro Devices said on Friday it will invest around $400 million in India over the next five years and will build its largest design center in the tech hub of Bengaluru. AMD’s announcement was made by its Chief Technology Officer Mark Papermaster at an annual semiconductor conference that started Friday in Prime Minister Narendra Modi’s home state of Gujarat. Other speakers at the flagship event include Foxconn Chairman Young Liu and Micron CEO Sanjay Mehrotra. Despite being a late entrant, the Modi government has been courting investments into India’s nascent chip sector to establish its credentials as a chipmaking hub. AMD said it will open its new design centre campus in Bengaluru by end of this year and create 3,000 new engineering roles within five years. “Our India teams will continue to play a pivotal role in delivering the high-performance and adaptive solutions that support AMD customers worldwide,” Papermaster said. The new 500,000-square-foot (55,5...
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Researchers working on a chewing gum that can minimise the spread of Covid-19

While new cases of coronavirus’ new variant omicron are giving ugly flashbacks, scientists are working on finding ways to stop or at least minimise the spread of the virus.  The scientists are reportedly developing a chewing gum made with plant-grown protein that caters as a “trap” for the SARS-CoV-2 virus that causes COVID-19. It will reduce the viral load in saliva and might even lower the transmission.

According to Henry Daniell, University of Pennsylvania, US, “Chewing gum with virus-trapping proteins offers a general affordable strategy to protect patients from most oral virus re-infections through debulking or minimizing transmission to others.”

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The researchers also revealed that fully vaccinated people can also get infected with SARS-CoV-2 and transmit the virus to unvaccinated people.

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As per Daniell, “SARS-CoV-2 replicates in the salivary glands, and we know that when someone who is infected sneezes, coughs or speaks some of that virus can be expelled and reach others.”

He further adds, “This gum offers an opportunity to neutralise the virus in the saliva, giving us a simple way to possibly cut down on a source of disease transmission.”

The study was conducted on saliva and swab samples from hospitalised patients with confirmed COVID-19. According to the research, the gun has copies of the ACE2 protein on cell surfaces that spike protein that coronavirus uses to break into cells and infect them. During the research, the virus particles attached to the ACE2 receptors in the gum which led to fell of the viral load by more than 95%.

As for the taste, “the gum has physical characteristics and taste/flavor like conventional gums”. The scientists have assured that no protein was lost during gum compression. This chewing gum can be stored for years at normal temperatures.

Notably, this gum can prove to be useful for countries that face a shortage of vaccination. The chewing gum is made from clinical-grade plant material and was developed to meet FDA requirements. However, it isn’t available for use yet as scientists in the US are still testing it.

The post Researchers working on a chewing gum that can minimise the spread of Covid-19 appeared first on BGR India.



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